Melon Prosciutto Salad

Name: Melon Prosciutto Salad
Prep time: 10 min
Total time: 10 min
Ingredients: ½ medium ripe honeydew; ½ medium ripe cantaloupe; 16 ounces fresh mozzarella; 1/4 pound thinly sliced prosciutto; fresh basil leaves; 1 Tablespoon fresh lemon juice; 3 Tablespoons olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Author : Amanda

melon caprese salad melon prosciutto salad

Ingredients

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Instructions

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Step 1

Peel and remove seeds from the cantaloupe and honeydew.

Step 2

Slice cantaloupe, honeydew and fresh mozzarella into approximately ½ inch thick slices.

Step 3

Layer cantaloupe, honeydew and mozzarella pieces on a serving platter.

Step 4

Bunch the prosciutto slices up and place them in and around the melon and cheese slices so they are evenly distributed. Repeat with the fresh basil leaves.

Step 5

In a small mason jar or container with a lid, add lemon juice, olive oil, salt and pepper. Shake vigorously to combine the ingredients.

Step 6

Drizzle lemon vinaigrette dressing over the top of the salad and serve immediately.