Mexican Breakfast Bowl with Oatmeal

Step 1

Prepare one serving of steel cut oatmeal according to package directions and season with salt. (A quarter cup of oats yields about 1 cup of cooked oatmeal).

Step 2

Make your 6-minute egg while your oatmeal cooks. Bring a saucepan of water to a rolling boil. Lower the egg gently into the water with a slotted spoon. Boil the egg for EXACTLY 6 minutes and plunge into a bowl of ice water. Peel the egg.

Step 3

Scoop oatmeal into a bowl and top with guacamole, black beans, salsa, tomatoes, cheese, scallions, cilantro, hot sauce. Cut the 6-min egg in half and place on top and season the bowl with salt and pepper to serve.