Mexican Corn and Black Beans
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 6
Author : Jenn Mandell
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Instructions
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Step 1
melt butter in pan and add chopped onion
Step 2
saute until soft. Around 5 minutes
Step 3
add corn and black beans
Step 4
Stir in chili powder, cumin, tumeric and salt. Cook for 2 minutes
Step 5
Place corn and beans on platter, top with crumbled cotija cheese, chopped cilantro and lime wedges
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