Step 1

To make the pico de gallo, combine the chopped Roma tomatoes, red onion, cilantro, jalapeno, lime juice, salt, and pepper in a bowl. Set aside.

Step 2

For the crema, whisk together the sour cream, mayonnaise, lime zest, and lime juice in a bowl. Set aside.

Step 3

For the hot dogs, melt butter in a skillet over medium heat. Add the hotdogs and cook on all sides until browned.

Step 4

To assemble, place hot dogs in the buns and top with pico de gallo, crema, and queso fresco. Serve immediately and enjoy!