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michelada recipe - spicy mexican beer and tomato juice cocktail

5.0

(9)

www.chilipeppermadness.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place enough salt and Tajin seasoning or chili powder in a wide, shallow dish to cover the bottom.

Step 2

Rub the rims of two glasses with the lime wedges (or use the reserved lime rinds) and dip them into the spicy salt mixture.

Step 3

Fill the glasses with ice and set aside.

Step 4

Divide the Worcestershire sauce, soy sauce hot sauce, lime juice, beer and Clamato juice into each glass. Mix well.

Step 5

Garnish with a lime wedge.