Step 1

Place popped corn in a doubled brown paper grocery bag. I cut off the top third to make it easier to fit in the microwave.

Step 2

Combine sugar, syrup, butter and salt in bowl. Microwave on high for two minutes. Stir. Microwave 3 minutes stirring after each minute. This will make a nice gooey thick syrup.

Step 3

Add vanilla and baking soda. It will bubble like a witch’s cauldron. Stir. Pour over popcorn in bag. Shake it well by using your hips with your hands over your head. (shake, shake, shake, shake your booty.)

Step 4

Microwave 1 minute. Repeat again with bag overhead. Microwave 1 minute. Shake again-this is your last time. Microwave 30 seconds. (You now have worked out enough to be able to eat this safely.)

Step 5

Pour onto foil line counter. Let cool and dry. Take a bite before the smell kills you. Make sure to file this under magic in the microwave.