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Export 8 ingredients for grocery delivery
Step 1
Using either a whisk or an electric hand mixer, combine the vanilla pudding mix, heavy cream, and mint extract until smooth. Allow the mixture to sit for a few minutes until very thick.
Step 2
Fold the pudding mixture together with 1 1/2 cups whipped topping until creamy with no lumps.
Step 3
Stir in the food coloring.
Step 4
Fold in the mini chocolate chips.
Step 5
Pour the pie filling into the oreo pie crust.
Step 6
Refrigerate for 3 hours before serving.
Step 7
Top the pie with the remaining whipped topping and ande's mint bits if desired.
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