Mint Chocolate Chip Cookies

Step 1

Preheat oven to 375°F and prepare two large baking sheets with parchment paper.

Step 2

In a small bowl

Step 3

mix together flour

Step 4

baking soda

Step 5

and baking powder and set aside.

Step 6

In a large bowl with an electric mixture

Step 7

beat vegetable oil spread until light and fluffy. Slowly add Splenda Stevia Sweetener and beat until fluffy. Add egg and beat until incorporated and then add Greek yogurt

Step 8

pudding mix

Step 9

mint extract and green food coloring and mix well.

Step 10

Scrape down the sides of the bowl as needed with a spatula. On slow speed

Step 11

add the flour mixture into the pudding mixture and mix until well combined

Step 12

but do not over-mix. Fold in the chocolate chips.

Step 13

Using a 2-tablespoon cookie scoop

Step 14

drop spoonfuls onto prepared baking sheet

Step 15

2 inches apart. Press down slightly as the cookies do not spread very much while baking (should be about ½" thick).

Step 16

Bake for 10 minutes or until just slightly browned on the edges. Cool on rack for 1 minute and then move to a wire cooling rack. Enjoy!