Minty Hot Chocolate

Name: Minty Hot Chocolate
Cook time: 5 min
Total time: 15 min
Ingredients: 4 cups low-fat milk (2-percent); 3/4 cup sugar; 1/2 cup unsweetened cocoa powder (not Dutch process); 4 ounces semisweet chocolate, finely chopped; 1/2 teaspoon pure vanilla extract; 1/8 to 1/4 teaspoon pure peppermint extract; Whipped cream and peppermint sticks, for serving

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Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Food Network Kitchen

hot chocolate gluten free low sodium

Ingredients

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4 cups low-fat milk (2-percent)3/4 cup sugar1/2 cup unsweetened cocoa powder (not Dutch process)4 ounces semisweet chocolate, finely chopped1/2 teaspoon pure vanilla extract1/8 to 1/4 teaspoon pure peppermint extractWhipped cream and peppermint sticks, for serving

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Instructions

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Heat the milk, sugar, cocoa powder, chocolate and vanilla in a medium saucepan over medium heat, whisking occasionally until the sugar dissolves, the chocolate melts and the mixture is hot and steaming. Stir in the peppermint extract, adding the full amount for a stronger mint flavor. Divide between 4 mugs and serve with a spoonful of whipped cream and a peppermint stick.