Step 1

In a blender or food processor, combine the miso, vegetable oil, vinegar, salt, sesame oil, honey, ginger, garlic, and 3 tablespoons of water. Blend until smooth.

Step 2

In a large bowl, combine the chicken, almonds, cilantro, green cabbage, red cabbage, carrots, and green onions. Drizzle with the dressing and toss to combine. Sprinkle with the fried shallots if using and serve immediately.