Preparation Preheat broiler. Place the miso, dashi powder, mirin and sugar in a medium bowl and mix to combine. Thread the salmon onto metal skewers and place on 2 large baking sheets lined with aluminium foil. Brush each side of the salmon with the miso marinade. Cook the salmon, in 2 batches, for 4 minutes or until golden and slightly charred. Set aside and keep warm. Place the skewers on a plate with amaranth leaves and sprinkle with shichimi togarashi to serve. Dashi powder is a Japanese soup stock. It's available in the Asian aisle of supermarkets and in Asian grocers.Shichimi togarashi is a Japanese spice mixture. It's available in the Asian aisle of supermarkets and in Asian grocers. Reprinted from Donna Hay Magazine. Published by News Life Media. All rights reserved.