Step 1

Heat oven to 400°F. and adjust rack to middle position.

Step 2

First, prepare the glaze. Combine all ingredients in a small saucepan, whisking to combine. Heat to boiling, then reduce heat to simmer and cook until sauce has thickened. Remove from heat, cover and keep warm.

Step 3

Combine sugar, salt and cornstarch in a small bowl to make the rub.

Step 4

Cut the fillet into 4 pieces. Score the skin of the salmon with a sharp knife, taking care to not cut into the flesh.

Step 5

Pat the salmon pieces dry with paper towel, then sprinkle with freshly ground pepper.

Step 6

Sprinkle the rub mixture on to the salmon pieces, rubbing it in to distribute evenly.

Step 7

Heat oil in an oven proof skillet. When it shimmers, add salmon pieces, flesh side down and sear for 1 minute or until golden brown. Use a fish turner or tongs to turn the fish and sear on the skin side for 1 minute.

Step 8

Remove from heat, spoon the glaze over the fish and transfer the skillet to the oven. Cook until salmon has reached an internal temperature of 145°F when measured with a meat thermometer, or when fish flakes easily with a fork, but is still translucent in the center. Remove from oven and let rest. Transfer to a serving platter or plates and serve.