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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F.
Step 2
In a bowl, dissolve the miso paste in lime juice. Add 2 teaspoons ginger garlic paste, all the spices and honey. Set aside.
Step 3
Clean and skin the sea bass. Pat dry using paper towels. Place the fish in a small, deep dish. Season with the spices, kosher salt and mustard. Spread the mixture all over the fish. Drizzle with 1 tablespoon of olive oil. Chill in the refrigerator for 30 minutes.
Step 4
Remove the fish from the refrigerator and bring it back to room temperature. Remove the fish from the dish and pat dry one more time.
Step 5
In a non-stick pan that can be used in the oven, heat 2 tablespoons of oil and add 1 teaspoon ginger garlic paste. Cook for a minute until fragrant. Add the fish and sear it. Using a silicone brush, baste the fish with the marinade. Cook for about 5 minutes. Flip the fish using a large spatula. Cook for another 3 minutes.
Step 6
Immediately transfer to the oven. Spoon the remaining marinade over the fish and roast for 8-10 minutes. The marinade should be totally absorbed. Change the oven setting and broil for 2-3 more minutes.
Step 7
I served the fish on a bed of mashed rutabaga and sugar snap peas.
Step 8
Bon appétit!
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