Mississippi Chicken

Name: Mississippi Chicken
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 ounce packet of dry ranch seasoning mix; 1 ounce packet of dry au jus gravy mix; 4 tablespoons unsalted butter (see notes below); 1/4 cup water; 6 pepperoncini (or more for a spicier kick)

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Prep Time: 5 minutes

Cook Time: 360 minutes

Total: 365 minutes

Servings: 6

easy chicken recipe

Ingredients

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2 pounds boneless, skinless chicken thighs1 ounce packet of dry ranch seasoning mix1 ounce packet of dry au jus gravy mix4 tablespoons unsalted butter (see notes below)1/4 cup water6 pepperoncini (or more for a spicier kick)

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Instructions

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Step 1

Add 1/4 cup of water into the insert of your slow cooker then place the chicken on top. It's okay if you stack them on top of each other.

Step 2

Sprinkle the dry ranch seasoning mix on top of the chicken, then sprinkle the dry au jus mix on top, then place butter on top of the chicken, and finally the pepperoncini around the chicken.

Step 3

Cook on low for 6 hours.

Step 4

Shred, add back into the insert of the slow cooker and toss in the gravy/sauce, then serve!