Step 1

Add 1/4 cup of water into the insert of your slow cooker then place the chicken on top. It's okay if you stack them on top of each other.

Step 2

Sprinkle the dry ranch seasoning mix on top of the chicken, then sprinkle the dry au jus mix on top, then place butter on top of the chicken, and finally the pepperoncini around the chicken.

Step 3

Cook on low for 6 hours.

Step 4

Shred, add back into the insert of the slow cooker and toss in the gravy/sauce, then serve!