Moroccan Rice Pilaf

Step 1

Preheat oven to 350°F.

Step 2

Melt butter on medium-low heat in a small ovenproof pot.

Step 3

Fold in onions and stir well.

Step 4

Cook for 3-4 minutes until onions turn translucent but are not browned.

Step 5

Add cumin, cayenne pepper, paprika and rice.

Step 6

Stir well so that the rice is evenly coated with butter.

Step 7

Cook for 3-4 minutes.

Step 8

Stir in stock and raisins.

Step 9

Bring to a boil on high heat.

Step 10

Once the stock comes to a boil, cover the pot and let the pilaf cook in the oven for 18 minutes.

Step 11

Fold in salt, pepper and almonds before fluffing with a fork and serving.

Step 12

Enjoy!