Mouthwatering Fermented Onions Recipe

Step 1

Peel and cut the onions into strips (julienne cut).

Step 2

Add 30 grams of salt to the liter of water (3% brine).

Step 3

Put the onion that has been cut into julienne strips in the jar.

Step 4

Cover the jar with brine. It is important that the liquid from the brine completely covers the onions.

Step 5

Cut a round piece of a big onion and put it on the top, to make some kind of lid. The weight will help the onions stay at the bottom of the jar.

Step 6

Let the onions ferment for 3-7 days, in a place where they are not in direct sunlight. Make a note of the date when you started fermenting them.

Step 7

After 3-4 days, you can taste them and if they are to your liking, you can put them in the fridge.