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Export 4 ingredients for grocery delivery
Step 1
Place dry beans in a large dish or on your countertop.
Step 2
Sort through the dry beans, removing any stones, twigs, hard beans or other foreign objects.
Step 3
Place dry beans in a colander and rinse well under cold running water.
Step 4
Pour rinsed beans in a pot and cover with about 6 inches of cold water. Let soak overnight.
Step 5
Pour beans back in colander, drain, rinse again, stirring until water runs clear.
Step 6
Place a large pot, filled about half full of water on your stovetop. Set to medium-high heat.
Step 7
Add rinsed and drained beans to pot. Bring to a slight boil.
Step 8
Add the whole, peeled Onion.
Step 9
Add the three slices of Fatback
Step 10
Add 1 – teaspoon of Cayenne Pepper and stir all ingredients well.
Step 11
Cover pot and reduce heat to medium-low or to a low simmer.
Step 12
Let beans simmer 1 to 2 hours until tender. Stir about every 30 minutes and watch liquid levels.
Step 13
Don’t allow the liquid to drop below the top of the beans while cooking. Add hot water as needed.
Step 14
When beans are tender, taste and add salt if needed.
Step 15
If you add salt, stir and simmer about 10-15 more minutes.
Step 16
Serve warm and Enjoy!
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