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Export 2 ingredients for grocery delivery
Step 1
Pull all the stems of the fruits and put them into a large saucepan.
Step 2
Heat it over medium heat and crush the berries to squish out the juice.
Step 3
Bring it to a boil then add the sugar and lemon juice.
Step 4
Reduce the heat and stir the mixture until the sugar dissolves.
Step 5
Bring it back up to the boil for a few minutes and then bottle and seal the jam.
Step 6
Store it in a cool, dark place and it should keep up to 2 years.
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