Step 1

Pull all the stems of the fruits and put them into a large saucepan.

Step 2

Heat it over medium heat and crush the berries to squish out the juice.

Step 3

Bring it to a boil then add the sugar and lemon juice.

Step 4

Reduce the heat and stir the mixture until the sugar dissolves.

Step 5

Bring it back up to the boil for a few minutes and then bottle and seal the jam.

Step 6

Store it in a cool, dark place and it should keep up to 2 years.