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Export 2 ingredients for grocery delivery
Step 1
Mix the mulberries, lemon juice, and sugar in a pot.
Step 2
Cook, stirring, for about 20 to 30 minutes or until thick.
Step 3
While the jam is cooking, put a small plate in the freezer.
Step 4
After 20 minutes, when the jam appears like it is beginning to gel, put the fire off.
Step 5
Put a small amount of jam on the frozen plate and return it to the freezer for a few minutes. If it wrinkles when you nudge it, it’s ready. If not, cook it some more and test it again until it’s ready.
Step 6
Store the jam in sterilised jars.
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