Step 1

Combine the apple cider, brown sugar, and one portion of mulling spices in a dutch oven or large pot.

Step 2

Bring to a low simmer over medium heat. Do not let boil. Stir occasionally in the first 10 minutes, or until the brown sugar dissolves. Simmer on low 30 minutes and up to 2 hours. Strain if desired.

Step 3

Ladle the warm cider into mugs and garnish with a fresh orange slice, cinnamon stick, and/or fresh whipped cream.

Step 4

Optional: ladle into mugs, add bourbon and apple brandy, then garnish and serve.