Munich Potato Salad with Wieners

Step 1

In a pot with water and salt boil the potatoes with the skin until soft. Use medium heat to avoid that the potatoes fall apart and get too soft.

Step 2

Let potatoes cool and then remove the skin.

Step 3

Cut the potatoes in thick slices.

Step 4

Cut the bacon into cubes.

Step 5

Cut the onions into cubes.

Step 6

In a sauce pan heat 1 tablespoon of oil, then add the bacon and after a while also add the onions.

Step 7

At the same time heat the 250 ml vegetable broth.

Step 8

Add the broth and the vinegar to the saucepan, stir and let cook for a minute.

Step 9

In a large bowl mix the potato slices and the bacon-onion-broth mix.

Step 10

Now slowly add the oil, continue to stir carefully.

Step 11

Add salt and pepper. I personally also add a dash of sugar.

Step 12

If you want to add some apple slices, this would be the time to do it.

Step 13

Refrigerate for at least 2 hours, better: overnight.

Step 14

Heat the oven to 300 F.

Step 15

Put the potato salad into an oven safe bowl and heat it in the oven (stirring in between) until the salad is warm.

Step 16

In the meantime heat the wieners in hot water (don't boil).

Step 17

Sprinkle the chives over the salad and mix in a little bit.

Step 18

Serve with mustard and enjoy.