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new classic coleslaw

www.washingtonpost.com

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

0.5 cups plain low-fat Greek yogurt0.25 cups mayonnaise3 tablespoons apple cider vinegar1 tablespoon honey1 teaspoon kosher salt0.25 teaspoons freshly ground black pepper8 cups very thinly sliced green cabbage (from 1 medium cabbage)0.5 cups coarsely grated carrot (1 medium carrot)0.25 cups thinly sliced red onion

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Instructions

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In a large bowl, whisk together the yogurt, mayonnaise, vinegar, honey, salt and pepper. Add the cabbage, carrot, onion and toss well to combine. Cover and refrigerate for at least 30 minutes and up to overnight, so the cabbage softens a bit. Toss well before serving.