Step 1

Add the vegan mayo, granulated sugar, apple cider vinegar, celery seed and salt to a large mixing bowl and whisk together until fully combined.

Step 2

Add in the coleslaw mix and stir well. Cover, and refrigerate for at least 3 hours before serving, if possible. It's also fine served immediately. Enjoy!

Step 3

Coleslaw will keep in the refrigerator in a covered container for up to 4 days, but it will get rather limp and less crunchy with time.