5.0
(43)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Add the vegan mayo, granulated sugar, apple cider vinegar, celery seed and salt to a large mixing bowl and whisk together until fully combined.
Step 2
Add in the coleslaw mix and stir well. Cover, and refrigerate for at least 3 hours before serving, if possible. It's also fine served immediately. Enjoy!
Step 3
Coleslaw will keep in the refrigerator in a covered container for up to 4 days, but it will get rather limp and less crunchy with time.
Your folders

167 viewssimple-veganista.com
4.9
(23)
Your folders

203 viewsjessicagavin.com
4.2
(24)
Your folders

256 viewsthepioneerwoman.com
Your folders

210 viewsepicurious.com
3.6
(17)
Your folders
240 viewsthemodernproper.com
5.0
(2)
Your folders

209 viewsspaceshipsandlaserbeams.com
5.0
(12)
Your folders

233 viewsonceuponachef.com
5.0
(6)
Your folders
220 viewswashingtonpost.com
Your folders

323 viewsseriouseats.com
4.6
(20)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2013__07__20210317_coleslaw_LizClayman-15-9e1299efd2a24315946495bca67cd002.jpg)
257 viewsseriouseats.com
Your folders
268 viewsyummly.com
Your folders

396 viewshouseofyumm.com
5.0
(21)
Your folders

391 viewsbbcgoodfood.com
Your folders

131 viewsplantbasedonabudget.com
5.0
(29)
10 minutes
Your folders

315 viewslovingitvegan.com
5.0
(6)
Your folders

2597 viewsbarefeetinthekitchen.com
4.9
(84)
Your folders

472 viewspinkowlkitchen.com
Your folders

166 viewskathysvegankitchen.com
Your folders

225 viewsminimalistbaker.com
4.9
(44)