4.7
(28)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
In a blender, combine the chopped mango, sugar, lime juice, and water. Blend until the mixture is completely smooth.
Step 2
Pour the mango puree into the Ninja Creami pint container. Freeze for at least 24 hours or until the mixture is completely solid.
Step 3
Once frozen, attach the pint container to the Ninja Creami according to the manufacturer's instructions. Select the "sorbet" function and let the machine run until the sorbet is creamy and smooth. Re-spin if needed, I re-spinned twice.
Step 4
Serve the mango sorbet immediately, garnishing with fresh mango chunks or a sprig of mint, if desired.
Your folders

136 viewsforktospoon.com
5.0
(6)
3 minutes
Your folders
79 viewsforktospoon.com
Your folders

125 viewskathleenscravings.com
5.0
(1)
Your folders

318 viewsthetastytravelers.com
5.0
(1)
Your folders

214 viewsthetopmeal.com
4.8
(6)
Your folders

208 viewswendypolisi.com
5.0
(1)
Your folders

220 viewstheicecreamconfectionals.com
5 minutes
Your folders

204 viewshealthymealsfast.com
5.0
(5)
3 minutes
Your folders

355 viewstheicecreamconfectionals.com
5 minutes
Your folders

205 viewstheicecreamconfectionals.com
5 minutes
Your folders

107 viewsforktospoon.com
3.2
(18)
5 minutes
Your folders
101 viewsforktospoon.com
Your folders

88 viewsbasicswithbails.com
4.0
(1)
Your folders

280 viewsthetastytravelers.com
Your folders

257 viewsnutmegnotebook.com
5.0
(1)
Your folders

159 viewsice-creami.com
Your folders

219 viewsfamilyfavoriteholidayrecipes.com
4.7
(10)
2 minutes
Your folders

186 viewsice-creami.com
Your folders

69 viewsthetastytravelers.com
4.7
(12)