Step 1

In a blender, combine the chopped mango, sugar, lime juice, and water. Blend until the mixture is completely smooth.

Step 2

Pour the mango puree into the Ninja Creami pint container. Freeze for at least 24 hours or until the mixture is completely solid.

Step 3

Once frozen, attach the pint container to the Ninja Creami according to the manufacturer's instructions. Select the "sorbet" function and let the machine run until the sorbet is creamy and smooth. Re-spin if needed, I re-spinned twice.

Step 4

Serve the mango sorbet immediately, garnishing with fresh mango chunks or a sprig of mint, if desired.