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Prep Time: 5 minutes
Cook Time: 65 minutes
Total: 70 minutes
Servings: 1
Author : Cathy Trochelman
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
Step 2
Spoon on the pineapple, then the dry cake mix, then the margarine.
Step 3
Top with coconut and crushed nuts.
Step 4
Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
Step 5
Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.
Step 6
*I made mine in a round Corningware dish, but traditional dump cake is made in a 9x13 inch pan.
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