Banana Split Dump Cake

Name: Banana Split Dump Cake
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 box White Cake Mix (I used the Super Moist Deluxe White); 1 small box (3.4 ounces) Instant Banana Cream Pudding Mix; 1/2 cup good quality milk chocolate chips; 1 3/4 cup skim milk; 1 cup fresh strawberries, chopped; 2 bananas, sliced; 1 cup pineapple, chopped; 1/4 cup sugar; whipped cream for serving (optional)

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 8

Cost: $3.88 /serving

Author : Jamie Lothridge

Ingredients

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1 box White Cake Mix (I used the Super Moist Deluxe White)1 small box (3.4 ounces) Instant Banana Cream Pudding Mix1/2 cup good quality milk chocolate chips1 3/4 cup skim milk1 cup fresh strawberries, chopped2 bananas, sliced1 cup pineapple, chopped1/4 cup sugarwhipped cream for serving (optional)

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Instructions

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Step 1

Preheat oven to 350°F

Step 2

Spray a 9/13 inch baking dish with nonstick spray.

Step 3

In a large bowl, mix the pudding mix with milk. Whisk until fully combined. Use a large spoon or whisk to add in the cake mix until fully incorporated and smooth. The mixture will be quite thick, which is fine. Stir in the chocolate chips. Set aside.

Step 4

In another large bowl, mix together the strawberries, banana, pineapple, and sugar. Stir to combine and let macerate for at least 5 minutes.

Step 5

When ready to make the cake, pour the fruit into the bottom of the baking dish, making a thin layer.

Step 6

Top with the cake mix and spread with a spatula or spoon to create a smooth top.

Step 7

Bake for 45-60 minutes or until the cake is completely cooked through (when a toothpick inserted in comes out clean).

Step 8

Serve warm topped with fresh whipped cream.

Step 9

Enjoy!