Step 1

Cut angel food cake into cubes.

Step 2

Spread half of cake in the bottom on a 9×13 baking dish.

Step 3

Spoon 2/3 of cherry pie filling over cake.

Step 4

Spread remaining cake cubes over cherry layer.

Step 5

To create cream layer, beat pudding, milk, and sour cream in a mixing bowl until it thickens.

Step 6

Spread cream over cake layer.

Step 7

Top with Cool Whip (whipped topping).

Step 8

Spoon remaining pie filling over whipped topping.

Step 9

Garnish with sliced almonds.