NO BAKE GINGERBREAD COOKIES

Step 1

Cookie batter: In a saucepan, over medium heat, combine the sugar, butter, and milk. Then, add in all three spices and stir together to combine. Proceed to bring the mixture to a boil and continue to stir occasionally. Let the mixture boil for 5 minutes. Then remove the pot from the heat and whisk in the vanilla extract and dry pudding mix until smooth. After that, stir in the oats and stir well to combine all ingredients.

Step 2

Shape: Continue to drop the cookie mixture by the spoonsful onto a lined cookie sheet with wax paper. If desired, top with festive holiday sprinkles.

Step 3

Cool: Let the cookies cool for about 10-15 minutes before removing them from the wax paper. Store for later or serve and eat immediately, enjoy!