Step 1

Establish a work space and pipe out a tablespoon or two of brown/white frosting the upper corner along with a toothpick to use of application.

Step 2

Draw a smiley face using the food coloring pen onto all 12 mini Nilla Wafers. Using a small dab of frosting, attach mini Nilla wafer to the bottom, following the curve, of your Milano cookie.

Step 3

Cut licorice ropes into 3-4 inch pieces, carefully wrap around your cookie midway, attaching on the back witha dab of frosting and trim the ends.

Step 4

Using kitchen shears, cut your Tootsie Roll into thin pieces and then again until your get a piece small enough to form a triangular ear. Roll between your fingers should do the trick. Attach to the other end of your Milano cookie using a small dab of frosting.

Step 5

In the center, pipe out a tuft of hiar using the star tip.

Step 6

Lastly, add candy eyes. Allow frosting to set and serve!

Step 7

If you've tried this recipe, come back and let us know how it was!