No Bake Peaches and Cream Pie

Step 2

Take a cutting board and thinly slice your fresh yellow peaches! Then in a small sauce pan, add 3 of the sliced peaches. Then sprinkle over the brown sugar and add the cinnamon sticks. Cook over low to medium heat for about 5 minutes.

Step 5

While the Prima® yellow peaches are cooking, whisk together the water and cornstarch to create a paste and then add it to the peaches and let them continue to cook until the 5 minutes is up. The peaches should be soft and the cornstarch mixture should help create a glaze over the peaches. Set the peaches aside to cool.

Step 8

In a blender or food processor, add the graham crackers and blend them. Then grab a pie pan and pour in the graham cracker crumbs. Evenly pour the melted butter over the graham cracker and mix together to create a crumb crust.

Step 11

Press the crust mixture into the bottom of the pie pan. Cover the bottom and the sides of the pan. Then set aside.

Step 14

In a bowl, add the vanilla pudding and milk and mix it all together using a hand mixer. Then add the softened cream cheese and mix together to create the cream filling.

Step 17

Then in a separate bowl or stand mixer, add the whipping cream, powdered sugar, and vanilla and whip until stiff peaks are formed and you have a whipping cream. Fold half of the mixture into the cream filling and set the other half aside to top the pie.

Step 20

Now it is time to assemble. First take the crust and the peach filling. Remove the cinnamon sticks and pour the peach filling evenly on top of the pie crust. Then top it with the cream pie filling. Then the extra whipped cream. Finally top the pie with the last slices of the fresh yellow peaches!

Step 23

Store in the fridge for 2-3 hours and then slice and serve.