No-bake peanut butter and chocolate pie

Name: No-bake peanut butter and chocolate pie
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gram butter; 250 gram packet choc ripple biscuits; 500 gram crunchy peanut butter; 1 1/3 cup (220g) icing sugar mixture, sifted; 200 gram dark chocolate, chopped finely

www.womensweeklyfood.com.au

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 12

Ingredients

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250 gram butter250 gram packet choc ripple biscuits500 gram crunchy peanut butter1 1/3 cup (220 grams) icing sugar mixture, sifted200 gram dark chocolate, chopped finely

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Instructions

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Step 1

Grease a 22cm springform pan.

Step 2

Melt 125 grams of the butter. Process biscuits in a food processor until fine crumbs, then stir in the melted butter. Press mixture into the base of prepared pan; refrigerate while preparing filling.

Step 3

Beat 100 grams of the butter (softened slightly), peanut butter and icing sugar mixture in a large bowl with an electric mixer until smooth and combined. Spread the mixture over the base and refrigerate.

Step 4

Chop the remaining 25 grams of butter. Place the butter and chocolate in a heatproof bowl over a pan of simmering water (do not allow base of bowl to touch water); stir until melted.

Step 5

Spread the chocolate over the peanut butter mixture. Refrigerate until ready to serve.