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Step 1
Beat the cream cheese, confectioners sugar, and peanut butter together until smooth.
Step 2
Fold in the whipped topping with a spatula.
Step 3
Spoon peanut butter pie filling over the graham cracker crust.
Step 4
Chill for two hours or until firm.
Step 5
Top with mini peanut butter cups or chopped peanut butter cups. Garnish with a drizzle of Hershey’s syrup and serve in slices.