No Bake Peanut Butter Pie

Step 1

Make crust: In a food processor, add walnuts, cashews, maple syrup, milk, pure vanilla extract, cinnamon and salt.

Step 2

Process until a ball of dough forms, stopping and scraping the sides of the bowl. Be careful not to over process the crust into a nut butter.

Step 3

Transfer "the dough" to a 9" pie dish and flatten on the bottom and sides with your hands to make a pie shell. You can make a pretty rim using the fork.

Step 4

Make filling: Give the food processor a rinse, wipe with a towel and add peanut butter, bananas, milk, vanilla extract and salt.

Step 5

Process until smooth, pausing and scraping the sides of the bowl.

Step 6

Assemble the pie: Pour filling into the prepared crust, smooth top with a spatula and sprinkle with chocolate chips

Step 7

Cover with plastic wrap and freeze for 3-4 hours or until frozen.

Step 8

Thaw on a counter for about 30 minutes before slicing and serve.