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no-peek beef stew
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Prep Time: 5 minutes
Cook Time: 5 hours
Servings: 6
Ingredients
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Instructions
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Step 1
Preheat oven to 275°F and grease a 9x13-inch baking dish with nonstick spray.
Step 2
Add stew meat, potatoes, carrots, onions, and peas to casserole dish. Season with salt and pepper, though go easy on the salt as there is a lot in the soup. Stir to combine.
Step 3
Dump the tomato soup and cream of mushroom soup over the top and gently stir to combine.
Step 4
Cover tightly with foil and bake 5 hours. Enjoy!
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