Name: Noodle Rice Pilaf
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/4 cup butter, cubed; 1 cup uncooked long grain rice; 1/2 cup uncooked fine egg noodles or broken vermicelli (1-inch pieces); 2-3/4 cups chicken broth; 2 tablespoons minced fresh parsley

By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry.                                                &mdash;Kathy Schrecengost
                                                                Oswego, New York

Noodle Rice Pilaf

butter, cubed

rice

fine egg noodles

chicken broth

parsley

This is the perfect side dish! It is delicious and easy to prepare! I substituted angel hair pasta for the noodles and it turned out great.

Excellent side dish.  I served it with the salmon from the same menu.

Loved this dish! Will be making it again soon!

Turned out great! Less sodium than pre-made box version too!

Always a favorite. I decrease the amount of butter by half, and add diced celery, carrots and onion. We love it.

I found the liquid cooked out before rice was done, so I just added more stock, and it came out fine.  Nice easy side dish, will keep in our rotation.

Love this recipe. I sometimes, add sliced green onions to the rice. My boyfriend is always requesting this delicious side dish!

Definately keeping this rice recipe!  My son who normally doesn't like rice had 3 servings!  Maybe it was all the butter (which I may try to halve next time) and Jasmine rice, but it was perfectly delicious.  I also noticed the liquid was cooking out before it was done, so I just added a little water.  I would like to try it with the veggies added.

Loved this dish. May add in 1/2 teaspoon chicken stock powder next time for a little added flavour, but otherwise a perfect recipe. Whole family enjoyed this and scored it 10/10. Thanks for an awesome recipe.

Very good, SO easy, and tasted great.  We had this with baked chicken.

I put this in my Ninja foodie on the pressure setting for 6 min and then natural release.  It comes out perfect.

Noodle Rice Pilaf

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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