Step 1

Place the prepared chicken feet into the stainless steel insert of your Instant Pot. (I used a 6qt. Instant Pot, but the 8qt. IP would work for this, too.)

Step 2

Add enough water to the pot to just cover the chicken feet along with the apple cider vinegar.

Step 3

Place the lid on the Instant Pot, seal the vent, and press the "Manual" button.

Step 4

Adjust the time to 90 minutes on high pressure.

Step 5

When it beeps, you can immediately release pressure or you can wait and let it naturally release. Totally up to you.

Step 6

Strain the broth away from the feet and use or store in glass jars.