Step 1

Combine the lemon juice, Tabasco, and Worcestershire in a small bowl and set aside.

Step 2

Heat 4 tablespoons of the butter in a large pan over medium-high heat until foamy.

Step 3

Add the shrimp, sprinkle with the Old Bay Seasoning and sauté until pink and opaque, about 3 minutes total.

Step 4

Add the lemon juice mixture, thyme leaves, and the remaining tablespoon of butter and toss until the shrimp are well coated.

Step 5

Season with freshly ground black pepper and remove from the heat.

Step 6

To serve, plate individual servings of steamed white or brown rice, top with a portion of shrimp and spoon the pan juices over the top.