Step 1

Drain olives in a strainer. Lay out on paper towels and rub the tops with another paper towel to dry.

Step 2

Line a large baking sheet with parchment paper. Set aside.

Step 3

Beat butter until creamy. Add cheese until well combined.

Step 4

In a medium bowl, whisk together flour, salt and cayenne. Gradually add flour mixture to butter mixture until well combined.

Step 5

Cover each olive with dough until totally covered. Place on a large baking sheet and freeze for about one to two hours. (If you're using these for later, freeze until frozen solid and then you can add the olive balls to a large freezer bag for later use. I always have a stash in my freezer for unexpected guests.)

Step 6

Preheat oven to 400 degrees. Place desired amount of olives on tray and bake for 12-14 minutes or until lightly browned.