Step 1

Place the lentils in a bowl and cover with water. Soak for 15 minutes or so, then drain.

Step 2

Heat 1 tablespoon olive oil in a large Dutch oven or heavy pot.

Step 3

Add the onions, garlic, and remaining vegetables.

Step 4

Cook on medium-high heat, stirring occasionally until the vegetables have softened (about 5-7 mins).

Step 5

Stir in the lentils, salt and pepper and the remaining spices.

Step 6

Add the tomatoes and water.

Step 7

Bring everything to a boil for 5 mins, stirring occasionally.

Step 8

Reduce the heat to low; cover and let simmer for 20 mins or until the vegetables and lentils are cooked to tender. Taste and adjust the spices to your liking.

Step 9

Serve hot with your favorite crusty bread or some warm pita!