Your folders
Your folders
Export 12 ingredients for grocery delivery
Heat oil in a large Dutch oven over medium-high. Add onion and bell pepper and cook, stirring occasionally, until slightly softened, about 6 minutes. Add garlic, chili powder, cumin, and 1 tsp. salt, stirring constantly for 1 minute. Add stock, tomatoes, and lentils and bring to a boil over high. Reduce heat to medium and simmer, partially covered, until lentils are tender, about 25 to 30 minutes. Add kidney beans, brown sugar, sherry, and remaining 1/2 teaspoon salt. Reduce heat to low and stir occasionally until beans are heated through, about 5 minutes. Spoon chili into bowls and top with cheese, sour cream, cilantro, and jalapeno slices.
Your folders
kristineskitchenblog.com
5.0
(5)
7 minutes
Your folders
buildyourbite.com
4.7
(42)
25 minutes
Your folders
kitchentreaty.com
25 minutes
Your folders
eatwithclarity.com
5.0
(4)
30 minutes
Your folders
budgetbytes.com
4.7
(115)
25 minutes
Your folders
shelikesfood.com
5.0
(8)
35 minutes
Your folders
budgetbytes.com
Your folders
southernparm.com
55 minutes
Your folders
budgetbytes.com
4.9
(67)
240 minutes
Your folders
pacificfoods.com
4.0
(4.6k)
25 minutes
Your folders
cozypeachkitchen.com
5.0
(3)
15 minutes
Your folders
showmetheyummy.com
4.9
(73)
20 minutes
Your folders
wellplated.com
5.0
(97)
35 minutes
Your folders
blessthismessplease.com
5.0
(4)
1 hours
Your folders
twosleevers.com
4.5
(2)
35 minutes
Your folders
wellplated.com
Your folders
hurstbeans.com
1 hours
Your folders
blessthismessplease.com
5.0
(6)
1 hours
Your folders
buildyourbite.com
4.5
(41)
210 minutes