Onion kulcha recipe

Step 1

Take the flour in a mixing bowl and add the carom seeds, yoghurt, salt and ghee.

Step 2

Give everything a good mix and then pour water slowly. Start to knead slowly and make a soft palpable dough. Add water as per required.

Step 3

Grease one tablespoon cooking oil and knead further for one minute. Cover and keep aside for 10 minutes to set.

Step 4

Add the chopped onions in a mixing bowl. Then add red chilli powder, cumin powder, coriander powder, chat masala, salt and coriander leaves.

Step 5

Mix everything nicely. You can add some chopped green chillies to make it more spicy

Step 6

Take the dough and divide into equal size small parts. Take one part and roll between the palm of hands to make a round shape dough ball.

Step 7

Dust the ball with some flour and flatten by rolling with a roller pin.

Step 8

Place 2 teaspoon onion mixture at its centre. Then gather the edges and pinch so that the fillings are sealed inside.

Step 9

Stuffed more balls with the remaining onion mixture.

Step 10

Heat a pan or skillet over medium heat flame.

Step 11

Take one stuffed dough ball and dust with some flour on both sides.

Step 12

Press it lightly with finger tips and then start to roll with a roller pin.

Step 13

Make a round shape circle with medium crust and place over the pan.

Step 14

Cook the kulcha till small bubbles start to appear on its top. Then flip the kulcha to another side and cook further.

Step 15

Cook the kulcha by flipping one to other side till small golden brown spot appears on both sides.

Step 16

Apply some ghee or butter on both sides and cook for some more seconds.

Step 17

Remove in a absorbent paper and serve warm. Make more onion kulcha with the remaining stuffed dough balls like this way.

Step 18

In a preheated tandoor this kulcha are cooked by placing them inside with the help of roti pad.