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onion uttapam recipe

4.3

(6)

rakskitchen.net
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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $7.41 /serving

Ingredients

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Instructions

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Step 1

Finely chop the large onion and other ingredients needed. Slice the shallots very thin.

Step 2

Spoon 1 or 1 & 1/2 ladle full of the batter in hot greased dosa pan.

Step 3

Sprinkle generously the chopped onions fully covering the top. Place other ingredients like carrot, chilli if desired.

Step 4

Drizzle a tsp of oil . You can add few drops of ghee if desired. Cook in medium fame.

Step 5

After a minute or two, flip the uttapam and cook in low flame for 2 minutes or until the onions get golden brown and crisp.