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Step 1
Finely chop the large onion and other ingredients needed. Slice the shallots very thin.
Step 2
Spoon 1 or 1 & 1/2 ladle full of the batter in hot greased dosa pan.
Step 3
Sprinkle generously the chopped onions fully covering the top. Place other ingredients like carrot, chilli if desired.
Step 4
Drizzle a tsp of oil . You can add few drops of ghee if desired. Cook in medium fame.
Step 5
After a minute or two, flip the uttapam and cook in low flame for 2 minutes or until the onions get golden brown and crisp.