Step 1

Preheat the oven to 425 degrees.

Step 2

Wash and dry the potatoes.

Step 3

Pierce the potato 2-3 times with a fork (See notes in article above!)

Step 4

Rub oil all over the potatoes (or choose one of the other options above to rub on the outside).

Step 5

Rub salt all over the potatoes. We prefer coarse sea salt or pink himalayan salt.

Step 6

Place the potatoes on a baking sheet and bake for about 45 minutes.

Step 7

The exact baking time will depend on how large the potatoes are. The potato should be tender inside if you poke a fork into it.

Step 8

Serve with butter, cheese, chives, sour cream and all of your favorite toppings!