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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
Step 2
Scrub the potatoes under cold running water. Prick the potatoes all over with a fork or paring knife.
Step 3
Place the potatoes on the sheet pan. Brush the olive oil all over the potatoes, then season the potatoes generously with salt.
Step 4
Place the pan in the oven. Bake for 45-60 minutes or until skins are crisp and insides are tender.
Step 5
Let potatoes cool for 5 minutes. Cut a slit down the center of each potato and pull the sides back. Fluff the insides of the potatoes with a fork.
Step 6
Add toppings as desired, then serve.
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