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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425 F
Step 2
Combine dry ingredients in medium to large mixing bowl
Step 3
In another bowl mix eggs, milk, vanilla extract (if using) and oil
Step 4
Add the wet ingredients to dry and mixed until combined, no big lumps
Step 5
Brush coconut oil (or oil of choice) or use cooking spray on silicone mold
Step 6
Pour waffle batter into mold filling no more than 3/4 (for gluten free for regular flour maybe half way) make sure to fill all corners.
Step 7
Bake 12-15 minutes until the waffles look golden brown, if the top is golden brown the bottom should be too.
Step 8
Take out of oven flip mold (use oven mitts as silicone can be hot) and the waffles will fall out. Serve and enjoy!
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