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www.mychicagosteak.com
Recipe Saved
Recipe Saved
Prep Time: 45 minutes
Cook Time: 35 minutes
Servings: 2
Author : Derek Jacobson
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Salt each side of the steaks generously and leave at room temperature for 45 minutes. Preheat the oven to 400 degrees. Heat a cast-iron skillet with butter or oil over high heat
Step 2
Sprinkle pepper on both sides of the steaks. Sear steaks on each side for 2-3 minutes, flipping only once
Step 3
Transfer the skillet to the middle oven rack. Cook for 5-10 minutes, or until the steak reaches the temperature range for your preferred doneness
Step 4
Move steaks to a clean cutting board or plate and tent with foil. Rest for 5-10 minutes
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