Oven Fresh Seasoned Potato Wedges

Name: Oven Fresh Seasoned Potato Wedges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ¼ cup grated Parmesan cheese; 1 tablespoon olive oil; 1 teaspoon onion powder; 1 teaspoon garlic powder; ¼ teaspoon ground black pepper; ¼ teaspoon salt; 2 russet potatoes, scrubbed and cut into eighths

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Heather Sweet

Ingredients

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Instructions

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Step 1

Preheat an oven to 425 degrees F (220 degrees C).

Step 2

Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.

Step 3

Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.