Baked Potato Wedges
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Prep Time: 10 minutes
Cook Time: 1 hours
Total: 1 hours, 10 minutes
Servings: 4
Cost: $2.58 /serving
Author : Indiana Nurse
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Clean potatoes.
Step 2
Do not peel.
Step 3
Cut each potato lengthwise in quarters.
Step 4
Dip each wedge into melted margarine, covering completely.
Step 5
Arrange skin side down on shallow baking pan.
Step 6
Sprinkle with seasoned salt to taste.
Step 7
Bake uncovered at 400 degrees for about 1 hour or until golden brown and tender when pierced.
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