Baked Potato Wedges

Step 1

Clean potatoes.

Step 2

Do not peel.

Step 3

Cut each potato lengthwise in quarters.

Step 4

Dip each wedge into melted margarine, covering completely.

Step 5

Arrange skin side down on shallow baking pan.

Step 6

Sprinkle with seasoned salt to taste.

Step 7

Bake uncovered at 400 degrees for about 1 hour or until golden brown and tender when pierced.