Step 1

Combine the onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil. Pour the mixture into a resealable plastic bag.

Step 2

Add the potato wedges in the bag, seal it, and shake!

Step 3

Once the potatoes are coated beautifully, take them out and place them on a baking sheet.

Step 4

Bake in the oven at 425 degrees Fahrenheit for about 25 minutes or until the potatoes are fork-soft.