Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.

Oven Fried Chicken Wings

cooking spray

Parmesan cheese (such

bread crumbs

garlic powder

onion powder

black pepper

salt

chicken wings, tips discarded

butter

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.


Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.


Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on prepared baking dish.


Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more.


This was a very good and very easy recipe. Because we like lots of flavor, I increased the amounts of garlic powder, onion powder, and black pepper to about a 1/2 teaspoon each and added some dried minced onion to the bread crumbs. Also, I made my own seasoned bread crumbs by adding a couple of teaspoons of italian seasoning to plain panko bread crumbs. The panko bread crumbs make the chicken really crispy.  Also, I place the chicken on a baking rack inside of a foil-lined baking sheet so that air can get below the chicken and keep it crisp on all sides, including the bottom. I also spray the chicken with cooking spray to help the chicken stay crisp.

Impressively yummy, even without the bread crumbs (eating gluten free and low-carb because of Celiac Disease and type 1 Diabetes). Definitely will be repeating this!

Easy but will do a few things different. They were to greasy so next time I'll leave the butter off & spray the pieces. Also I did add more onion & garlic powder but will had a lot more as you don't even get a hint of the taste. We also put them on a rack & think that works best. The pieces get cripsy on all sides.

I saw no reason to dip these in butter and add to the fat content. Instead, I dipped them in fat-free Ranch dressing. I left the rest of the recipe as written. Best chicken we've had!

Another keeper. Only thing I did different was to add chili pepper to give it some kick!

I cut out a little of the cheese because my husband isn't a big cheese fan. I added seasoning to suit our taste which was quite a bit more than the recipe called for. I ended up cooking the wings for about 20 minutes on each side. And they came out great. I know that a lot of reviewers have said they weren't crispy enough. But mine came out nice and crispy (considering they weren't actually fried). I would definitely make these again. Thanks Lisa!

Very good and super easy to make! My husband's friends went crazy for them!

I liked this recipe I thought the flavor was good but even after adding five minutes to the cooktime not as crispy as when I fry in a frying pan. I was looking for a little healthier way to do wings but still have them be crisp. The next time I try these I may add a little extra time again to the cooktime and see if that helps with the crispness.

Moist but dull. I cooked about 3-5 longer on a side because my pan was VERY full. Chicken was moist but largely flavorless. DH thought we should have rolled in garlic-parm mix after baking (we also omitted the bread crumbs).

oven fried chicken wings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 20

Cost: $1.34 /serving

Author : Lisa

Ingredients

Instructions

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